The ham comes out glazed and punctured with sweet sweet pineapple, it sits upon the table, utterly mouthwatering. perfectly pink and moist, succulent. Its been carved to perfection each slab perfectly sliced. Upon my plate its cut into perfect squares, and covered in raisin sauce. The sauce is sweet with warm plump raisins, mixed with the juicy ham it creates a eruption of flavorful joy in my mouth. Every bite creates the same reaction much like when diet coke and mints mix together to create an explosion, just complete satisfaction. Easter ham is nothing but incredible.
The ham overcooked, and dry. I punch it around my plate with my fork and knife, unable to cut it. The fat has taken up 60% residence in the ham, destroying it. The raisin sauce is dry and cold, and the raisins are dry. i try once again to cut the stone ham. Nope its not stone its a diamond, unable to crush or cut. Easter ham is far from any food id like to eat.
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